Carmen Catering – Who are we?
The birth of Carmen Catering goes back to 1997, when the company was founded by Argo Koppa and Margus Linkgreim. The necessary push for establishing the company came from a healthy dose of idealism and the desire to make the world a bit better. Namely, the two founders wanted to establish a catering service company that would not be the biggest or the most successful, but simply the best. Being the best means being flexible, listening to customers’ wishes and working with them, offering quality in terms of food, service as well as catering, and considering all the other thousands of details that are essential for planning an outstanding party and a delicious feast.
Our food is also something that is certainly worth mentioning. Oftentimes, the feedback we have received from our customers includes praise regarding our exceptionally delicious food. This aspect of the restaurant business is entrusted to Jevgeni Sevtšuk, Carmen Catering’s chef, whose innovative ideas, delightful foods, and beautiful displays have at times truly belonged to the field of culinary art.
Our customers’ satisfaction is achieved by a number of keywords, the most important being flexibility, experience, keeping up with new ideas, and attentiveness in listening to customers’ wishes.